
New York: Random House, 2013
This sweet book tells the story of Miriam who has to figure out how to save a baby lamb and her family's Seder dinner! Snowball, a lamb on her family's farm, gives birth to triplet lambs, but is only able to provide milk for two, so one must be bottle-fed continuously. But, it's almost time for Passover, and it's Miriam's turn to ask the Four Questions at her grandparents' Seder. How will the baby lamb get fed if Miriam's family must leave for her grandparents' house?
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Chicago: Albert Whitman & Co., 2012
This lift-a-flap book is perfect for younger readers. Children lift flaps to discover things that make Passover a special celebration, from a family getting ready for their Seder to the different foods eaten and special items needed for the dinner.
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New York: Abrams Books for Young Readers, 2012
Miriam loves matzoh, especially during Passover. She eats it for breakfast, for lunch, and with dinner. But, in the middle of Passover, she decides she's had enough matzoh. But, Grandpa has a special recipe for matzoh brei (kind of like French toast). Will Miriam give it a try? Includes a recipe to make matzoh brei with your kids!
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New York: Holiday House, 2010
This retelling of the folktale makes it perfect to share at Passover! Little Red Hen needs to make matzoh for Passover, but none of her friends will help her make it. After she's done all the work, her friends show up for Seder dinner to eat it. What will the Little Red Hen do? Includes a recipe to make matzoh.

Jersey City, NJ: KTAV Publishing House, 2008
This book is perfect for introducing children to Passover, as well as explaining the many elements of a Seder dinner. It tells the story of Exodus, and relates why Passover is such an important story of the Jewish people. Easy to understand text and brightly colored illustrations makes this a good choice to share with your family.
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